Magnum, Bruno Giacosa, Barolo 1988

During World War II, Bruno Giacosa began working alongside his father Mario in the winery founded by his grandfather Carlo in 1900. Initially, the Giacosa family winery focused exclusively on vinifying grapes purchased from select suppliers among the finest producers in the Langhe. However, it wasn't until 1982, with Bruno's purchase of the Falletto vineyard in Serralunga, that production of the celebrated Barolo Falletto began. In 1996, Bruno acquired the Asili and Rabajà crus. Bruno Giacosa's love for great wines and his meticulous pursuit of perfection allow for no compromise: quality must be absolute. Thanks to this dedication, Bruno Giacosa's wines are recognized worldwide, praised by experts and critics as some of the finest expressions of the Langhe.

Magnum, Bruno Giacosa, Barbaresco Riserva 1990, cl 150, vol 14